The best pizza in Oak Brook, IL, is made by a premier artisan baker who became interested in making pizza at a very young age. Now, he owns a few restaurants, and the signature artisan pizza this business owner offers is made with Ciabatta-style dough, extra virgin olive oil, imported tomatoes that are organic, artisan meats, and cheese. A fuller description of the types of pizza listed on the menu at his restaurant follows:
At this restaurant, you will find the best pizza in Oak Brook, IL, made with organic tomatoes, oregano, and sheep’s milk cheese. Sausage can be added to the pie you order. Pizza made with arugula and mushrooms is another choice, and prosciutto can be added as a topping. Pizza made with garlic cream, smoked buffalo mozzarella, caramelized onions, sausage, young kale, and Calabrian chili is another pizza selection. There’s also pepperoni pizza made with mozzarella and hot honey.
Thin crust and deep-dish pizza can be ordered. You can request that a variety of different toppings be put on the pie you want. Toppings include black olives, BBQ sauce, ricotta cheese, jalapenos, bacon, and more.
If you want, you can be the creator of your pizza. All you have to do is tell the person making your pie what you want. If you desire pasta, salad, a meat or seafood dish, vegetables or bread and cheese, make that known.
Call La Barra at (630) 861-6177 if you want to order the best pizza in Oak Brook, IL. Visit LaBarraRistorante.com to make a reservation or place an order online.
