Nothing is as refreshing as the smell of freshly brewed coffee on a warm, cozy morning. With thousands of different varieties of coffee beans in the market, you may find it challenging to choose the perfect coffee beans. Here are tips to guide you in selecting coffee beans for your cabinet.
Arabica Vs Robusta Coffee Beans
As a rule of thumb, there are two known coffee beans type, each with its distinct characteristics. These are Arabica and Robusta. Arabica has a more natural sweet taste and a lighter feel to it than Robusta. Therefore, Arabica coffee is the perfect specialty coffee beans for individuals with a sweet tooth. On the other hand, Robusta has a bitter taste and is a healthier alternative to Arabica.
Roasting Date
A coffee veteran owned shop entrepreneur says that the best-brewed coffee is made from coffee beans roasted a week to a month before brewing it. You should also consider the roast level and how the coffee beans were stored after the roasting process. These two factors affect the level of flavor retention and caffeine.
After roasting, the first couple of days, the coffee beans must be degassed because they contain high levels of carbon monoxide. This warrants the one-week wait period. However, the waiting period for dark-roasted coffee beans is reduced to four days because the degassing process occurs faster than light-roasted beans.
Caffeine Content
Different coffee beans have varying amounts of caffeine. The Robusta specialty coffee beans are the most caffeinated variety, followed by Arabica, Liberica, and Excelsa are the least caffeinated variety.
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