Smoked meats, slow-roasted brisket, slaw, and rotisserie chicken or wings is what comfort food in the South is all about. In Albuquerque, NM, a Southwestern twist is added to the Albuquerque BBQ restaurants to create mouthwatering additions on Southern favorites. If your mouth is already watering, it’s time to discover some of the flavorful pairings of micro-beers and Albuquerque BBQ restaurants’ menus.
Smoked Rack of BBQ Ribs with an IPA
Pair the smoked rack of BBQ ribs with a rich, deep IPA, both made in-house. Enjoy them in the restaurant, take them to go for a lunch date in the park, or have them delivered to your home (proof of age with ID required to receive delivery of alcohol). If an IPA is too much, scale back and try a housemade red ale or cream ale which pairs nicely with both pork or beef.
The Pineapple Apple Salad with the Honey Chamomile Wheat Ale
A true vegetarian delight, this summery fresh salad isn’t exactly BBQ, but the grilled pineapple is. It goes down well with the honey chamomile wheat ale, a very unique sort of alcoholic beverage that is different from any other ale you have tried. Consume it as an appetizer, share it with a friend, or delight in it as an evening at home alone with movies and comfy clothes.
This restaurant has everything in between the two meals mentioned above. Check out the delicious menu and homemade brews at Nexus Brewery and Restaurant via today.