Add A Special Flair To Dessert With Liqueur Cakes

by | Mar 10, 2017 | Fruitcake

Recent Articles

Categories

Archives

Special liqueurs have been a part of after dinner chats and desserts for centuries. Many people enjoy sipping a good cocktail after a long day. Today, a new trend is springing up in the dessert world – combining the cocktail with the dessert! One of the most popular ways to combine liqueur and dessert is by adding the booze directly into a cake batter, then baking it. During the baking process, all the alcohol is cooked off, resulting in a cake flavored with the exciting and aromatic taste of the liqueur. Liqueur cakes are delicious and come in several varieties.

What Kinds Of Liqueur Cakes Are Available?

Cake and liqueur are two things that a lot of people find highly enjoyable. When they are combined, the results can be absolutely scrumptious. Because there are so many different kinds of cake as well as liqueurs, there are a lot of interesting and tasty varieties that can be found. This includes a summery tropical key lime cake, with lime, pineapple, and vodka, or another dessert cake rich with the flavors of Kahlua and coffee. Chocolate rum, Irish crème, amaretto and strawberry daiquiri are a few other delightful liqueur cakes you can find. These cakes can either be eaten on their own or incorporated into other desserts such as trifles or tiramisu.

Where To Find The Best Liqueur Cakes

Although there are a few other desserts that combine liqueur and cake, such as traditional fruitcakes, liqueur cakes are different because all the liqueur is baked into the cake. If you want to find the best liqueur cakes to serve at your next special occasion, or to simply enjoy on your own, then you can find a gourmet company online who will bake it with the finest ingredients and ship it to you fresh, fragrant and ready to enjoy.