Marketing and distribution, as well as sales of perishable products, have always been an issue for production companies. There is the need to find food packaging solutions that preserve the quality and safety of perishable items, but there is always a cost factor to consider as well.
In the last few decades, the move to modified atmosphere packaging or MAP has become increasingly more viable for processing and packaging companies of all sizes. With improved machinery and technology, this packaging method replaces oxygen in the air with a gas that extends shelf life, providing an ideal packaging option for meat, cheese, fruits and vegetables and even prepared foods.
However, extended shelf life is not the only benefit of utilizing modified atmosphere packaging. The use of this technology can provide several advantages for any food item, which makes it an ideal consideration as a revamping of a packaging option or for new products on the market.
Organic Foods
With the increasing demand by consumers for organic foods that are not treated with chemical preservatives, MAP offers the ideal solution. The modified atmosphere meets organic standards and appeals to consumers.
Precise Control
The use of MAP allows the packaging company to choose the ideal gas to combine with the different product. This is a big factor for many packaging equipment manufacturers and production companies to consider. Utilizing the ideal combination of gases to prevent discoloration of the items in the container can add to the bottom line and reduce the amount of waste due to consumer avoidance of products that simply look “old.”
Product Protection
While modified atmosphere packaging is used to preserve the freshness, color and the look of food, it can also be used to protect the food from damage. Chips and snacks are a good example of this use of MAP technology.
By inflating the pouches and bags with modified atmosphere, the gas creates a cushioned container, helping to reduce crushing and pulverizing of the food items inside the bag.
