There are plenty of cake decorating tools all bakers should have in their kitchens. If you’re just starting out and you’re making up a list of the tools and equipment you need, make sure you include the following.
A leveler
A cake leveler might not seem like a very important piece of equipment in the grand scheme of things. But it’s handy if you need to remove a humped crown off your cake or create flat and even layers you’ll need. It’s especially ideal for bakers who are just starting and still need a bit more guidance to create precise cuts.
Bowls
Mixing bowls are a given for bakers. You need at least two for your wet and dry ingredients. Stocking up on small bowls is also a good idea since these can be used to hold frosting or cake toppings, Real Simple says.
Turntables
Professional turntables are also a wonderful addition to your collection of tools and equipment. Turntables look like cake stands, but one with core difference: the top platform can be spun around while the base is secured in place. This tool makes it easy for you to decorate your cake. You can experiment with a slew of designs, with results depending on how fast or slow the table will go. Piping can go much easier for you too when you have turntables. You won’t have to worry about piping the borders and edges anymore. It’s also easier to trim your cakes when you’ve got a turntable.
Cake Pans
Aside from Professional turntables, you’re going to need to invest in good, quality cake pans too. From round pans to rectangular and even square ones, you’ll want those in your kitchen so any time the recipe calls for a square or round cake, you have the tools to bring that creation to life.
For more must-own tools, browse and shop at NY Cake.
