When hosting a fancy and ornate dinner, it is important you are aware of proper wine etiquette. Believe it or not, there are actually proper ways to serve and pour wine. Storing Italian Wines at the right temperature can also help get the very best from the wine. Follow these three reliable wine serving tips next time you’re hosing a wine and dine event.
Wine Serving Temperature
As a general rule of thumb, sparkling wines should always be ice cold prior to serving. Place sparkling wines in the freezer one hour before opening. White wines should be refrigerator cold. The lighter the wine, the colder it can be. Place white wines in the refrigerator three hours before opening. Light red wines should be cool in temperature. The more fruit flavors in the wine, the warmer it can be. Place reds in the refrigerator 30 minutes before opening. Dark reds should only be slightly cool. Place dark red wines in the refrigerator 15 minutes before opening or not at all. For recommendations of the very best Italian Wines, visit Towne Cellars Wines Liquors Inc.
Pouring Rules
The typical wine glass is anywhere between five and six ounces. However, filling a wine glass halfway is proper etiquette while hosting fancy events. Pouring half-way ensures that you’re not over-serving guests. Pouring half-way also ensures that a whole bottle of expensive wine is not used on just three guests. The half-way rule also allows for the vapor of the wine to collect in the glass. In turn, the fragrance of the Italian Wines can give off quite pleasant odor that adds to the overall experience.
Proper Serving
Generally speaking, ladies should always be served their wine first. Start with the older women and move to the younger women in the room. Once the women have been served their first glass, you can then walk clock-wise around the room or table to serve the male guests. Before re-pouring a glass for yourself, always ask your guests if they would like a refill. It is polite to get up from your seat, walk to the guest, and pour the wine for them.
These three tips will have you feeling like a great host, and guests will think you are a knowledgeable wine connoisseur.
